Foie gras paté with rosehip jam & bread # 47

Foie gras have been a subject of some controversy the last few years, I won´t go into that discussion, everyone gets to set their own standards on whats ok or not. What is under no debate is that the taste is amazing so here´s a super simple recipe that still has everything it needs.

Foie gras paté with rosehip jam & bread

Foie gras paté
Rosehip jam
Bread

Well it won´t get any easier than this but who says you have to do everything yourself, simply cut and toast the bread, cut a generous piece of paté and put on each piece of bread. Top with a spoonful of rosehip jam.

If you can´t find the jam then just replace it with your favourite, other great flavors is fig, apple, pear for example. Good luck.

Roquefort cheese with rosehip marmalade # 3

Roquefort cheese is one of the kings of cheese and have you tried it once you´ll problaby love it forever, unless you´re a child because then you are likely to hate it. The best way to eat it is with a simple marmalade and for this I bought a really good rosehip marmalade but you can replace it with other types if you can´t find a rosehip one. For example pear, fig and apple are also great friend of the Roquefort cheese.

If you are serving a lot of tapas it can also be fun to mix it up with an unexpected dish like this one since you usually serve it after or at the end of a meal.

Roquefort cheese with rosehip marmalade

Roquefort cheese

Rosehip marmalade

Black pepper

Cut the cheese in small pieces, put a spoonful of marmalade on each piece, season with black pepper. Serve at room temperature to make sure you´ll get the best flavor.