Seared beef with dijon mustard and some fresh sliced red onions, sometimes that´s all it takes to make a great tapas. Make sure you pick a high quality meat, since it´s served as a small tapas it won´t cost a lot to get a higher quality piece.
Beef with dijon mustard & red onionSome good quality beef
Seare or grill the beef and then cut into small slices, put som dijon mustard on each piece. Slice the onion and chop the parsley finely. Arrange on top, season with salt and peppar and some olive oil. Serve as a great tapas.