Chicken skewers with smoked paprika and mint yoghurt #108
What makes this taste really good is the Spanish smoked paprika powder I picked up during vacation, with a little luck you can find it in a good grocery store otherwise search online because the taste is great and can be used for all lot of stuff.
Chicken skewers with smoked paprika and mint yoghurt
dried Provencal herbs
smoked paprika powder
Soak the wooden skewers in water, this will keep the skewers from burning and it won´t split a easily. Cut the chicken breast in stripes, about 3-5 pieces for each breast is usually a good size. Combine the chicken with olive oil, smoked paprika powder and the dried Provencal herbs and let marinate for an hour.
Meanwhile chop the mint and combine with the yoghurt and season with salt, pepper and lemon juice. Then thread the chicken on the skewers and grill or fry in a pan. If the skewers are to long to fit in the pan you can fry them without the skewers and add them after frying. Fry until cooked through and serve immediately.