If you add eggs to anything it´s more or less impossible to fail, it goes great with seafood as well. This recipe is more or less a standard scramble with salted crayfish tail that I marinated with fresh dill and a little bit of lemon juice. The sour cream add a little bit of acidity and it´s nice to serve something cold to a mostly hot dish.
Scrambled egg with dill marinated crayfish and sour cream
eggs
cream
crayfish tails
fresh dill
lemon
sour cream
salt, pepper
Chop the dill and combine withe the crayfish tails and a little bit of lemon juice. Scramble the eggs in a pan with a little bit of cream on medium heat until it´s creamy. Season the eggs with salt and pepper. Serve the scramble warm with the crayfish and sour cream on top.
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