If you add eggs to anything it´s more or less impossible to fail, it goes great with seafood as well. This recipe is more or less a standard scramble with salted crayfish tail that I marinated with fresh dill and a little bit of lemon juice. The sour cream add a little bit of acidity and it´s nice to serve something cold to a mostly hot dish.
Scrambled egg with dill marinated crayfish and sour cream
Chop the dill and combine withe the crayfish tails and a little bit of lemon juice. Scramble the eggs in a pan with a little bit of cream on medium heat until it´s creamy. Season the eggs with salt and pepper. Serve the scramble warm with the crayfish and sour cream on top.