Chanterelles on toast with Parmesan cheese
Fry the bread in butter until golden. Dice the garlic and slice the onion, chop the parsley rough. Fry the chanterelles in butter and olive oil with the garlic, onion and a little bit of thyme. Season with salt and pepper. When the chanterelles are done add the parsley. Put the chanterelles on top of the toast and grate some Parmesan cheese on top. Serve immediately.