A newly discovered salad for me, I tried similar salads before especially with oranges and carrots but the addition of fennel and shrimps took it to another level. Serve it on it´s own or as an side or on a buffé table.
Peel the shrimps, peel and shave the carrots. Pick the dill from the fennel and then slice it thin. Cut away the peel from the orange and cut fillets. Squeeze what´s left of the orange and combine the orange juice with some olive oil, a little bit of salt and black pepper. Combine all ingredients and season to taste. Serve.