Well not much effort goes into this recipe but that´s one of the charms of tapas, you can keep it as simple as you like. I used frozen broad beans when I made this and I think they work great but if you have fresh ones then you should of course use them.
Soft boiled egg with broad beans & shrimps
eggs
dill
broad beans
fresh shrimps
salt
Boil the egg until soft and peel and plate it, quickly boil the beans and put on top of the egg with the shrimps and garnish with some fresh dill. Done.
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