Oyster with grapefruit, onion, chili & chives
Open the oyster and place on some salt or crushed ice to keep it standing. Cut filets from the grapefruit and cut into dices. Slice onion and chives. Add grapefruit, onion, chives and some chili flakes to the oyster. Finally squeeze some fresh lemon juice on top. Serve immediately.
If you prefer warm oysters the try my version of the classic Rockefeller oyster.