Scrambled eggs in the shell with truffle oil & croutons
To get an round edge on the eggshell you can either carefully cut it with a small scissor or buy an egg cracker
Wash the eggshells in warm water. To get the eggshells to stand you can put them in cups or something soft and decorative, I used salt but feel free to experiment.
Cut the bread in small cubes and fry in butter in a pan until golden, season with salt and pepper.
Crack the eggs and combine with some cream, salt and pepper. Scramble the eggs on medium heat until creamy. Add a few drops of truffle oil. Scoop the eggs in to the shells, put the croutons on top.