Super Bowl recipes! 10 great classics!

Almost time for Super Bowl and it´s time to make some great tasting stuff that goes great with football, this time I will focus on some in my opinion classics like burgers, chicken wings and ribs!

I´ve put together a list of my favourites and below each photo below there is a link to the recipe in case you´ll need it. Most dishes are simple classics so if you´re just looking for some inspiration then you´ll found the right place.

If you´re only looking for some great tasting snacks to enjoy during the game then check out my previous post: 10 great Super Bowl snacks!

OK here we go....

Sliders, who doesn´t love sliders? Serving sliders is a great idea since your guests won´t be too full not to be able to enjoy all the other great stuff you will be serving. I prefer the with classic toppings like lettuce, cheese and tomato.

Sliders!

Crab claws are great to serve since you won´t need to worry about serving them hot, this recipe with a classic aioli and some salt is all that you´ll need.

Crab claws with aioli and salt.

Grilled corn on the cob (how else would you grill them?) with a generous amount of butter, herbs and chili is a barbecue classic and fits great for the Super Bowl.

Grilled corn on the cob with chili and parsley.

A meatball sandwich with loads of Parmesan cheese can be wrong, either serve them like this or just serve bread on the side with the meatballs still in the sauce, this will keep the meatballs warm for longer and your guests can make their own sandwiches.

Meatball sandwich with Parmesan and herbs.

Well it´s salad time, don´t worry since these iceberg wedges are getting a good splash of dressing and some blue cheese on the side you will still like it.

Iceberg lettuce with blue cheese.

You didn´t think I would leave out the chicken wings did you?

Fried chicken wings with Sriracha sauce.

Or the ribs?

Ribs with lettuce and tomatillo and chipotle sauce.

Tortilla bread packed with ham and cheese are a great snack that is easy to prepare.

Tortilla bread with cheese and serrano ham.

I love fries, especially home made and if you try this recipe I´m sure you will to, besides what else are you serving up with those sliders?

French fries with truffle mayonnaise.

Last one, home made onion rings deep fried with Japanese Panko. Crunchy and great tasting.

Onion rings.

Chicken skewers with smoked paprika and mint yoghurt #108

What makes this taste really good is the Spanish smoked paprika powder I picked up during vacation, with a little luck you can find it in a good grocery store otherwise search online because the taste is great and can be used for all lot of stuff.

Chicken skewers with smoked paprika and mint yoghurt

wooden skewers
chicken breast
dried Provencal herbs
smoked paprika powder
Greek yoghurt
olive oil
fresh mint
lemon juice
salt, pepper

Soak the wooden skewers in water, this will keep the skewers from burning and it won´t split a easily. Cut the chicken breast in stripes, about 3-5 pieces for each breast is usually a good size. Combine the chicken with olive oil, smoked paprika powder and the dried Provencal herbs and let marinate for an hour.

Meanwhile chop the mint and combine with the yoghurt and season with salt, pepper and lemon juice. Then thread the chicken on the skewers and grill or fry in a pan. If the skewers are to long to fit in the pan you can fry them without the skewers and add them after frying. Fry until cooked through and serve immediately.

Fried chicken wings with Sriracha sauce # 27

Fried chicken wings with Sriracha sauce

fresh chicken wings
oil for frying
salt
water
wheat flour

Mix water with salt to a brine with a salt level of 1,5-2%, put the chicken in the brine and let sit for 24 hours.

Drain the chicken and pad dry, dust with the flour and fry until ready, should be cooked through and crispy after 5-10 minutes. Serve with sriracha sauce.