Ceviche marinated shrimps with mango & cilantro #82

Fresh mango with lime marinated shrimps, a great appetizer for summer. Keep in mind that since I´m using cooked shrimps for this recipe you shouldn´t marinate the shrimps for to long or they will get dry, a few minutes is enough.

So if you want to prepare it just do the marinade and peel the shrimps and combine a few minutes before it´s time to serve.

Ceviche marinated shrimps with mango & cilantro

cooked shrimps
fresh lime
cilantro
red chilies
fresh mango
red onion
olive oil
salt, pepper

Peel the shrimps, finely chop the chili, cilantro, red onion and combine with some fresh lime juice, season with a few drops of olive oil, salt and pepper.

Peel and slice the mango and then cut into rectangles, arrange the shrimps on top of the mango and decorate with a few leafs of cilantro and a wedge of lime.

Grilled sole with mango salsa and lime # 58

A great recipe for a tapas but you can easily make it bigger and serve as a main course on a summer day.
I used sole but any white fish that can be grilled is good.

Grilled sole with mango salsa and lime

filets of sole
fresh mango
olive oil
cilantro
chili
salt, pepper
dried chili powder
lime

Dice the mango and marinate in limejuice, olive oil, chopped cilantro, pepper, a pinch of salt and some chili powder. Let sit for half an hour and then season to taste.

Brush the fish with a little bit of oil and season with salt and pepper. Grill on high heat until done. Serve varme with the mango and wedges of lime.