New Years Eve is coming up and if you haven´t decided on what to serve I have picked some of my own favorite recipes from Delicious Tapas and have some great suggestions for you!
This is part three in this series and for this post I will focus on when you want to have a great celebration but you´re budget is limited. All of these recipes are really cheap to make but still taste great.
All recipes can be found in their original post that I have linked for each dish. I haven´t suggested any dessert but since I´m not that much into desserts. But if I have to recommend something I would go for any great ice cream, because who doesn´t love ice-cream?
New Years menu when you´re on a budget
Appetizers - we are starting off with some simple and great tasting appetizers, pimientos de padrons, a simple hummus on toast and some nachos with an avocado mayonnaise. This actually goes really good with beer but also with some cold white wine or something sparkling.
Nachos with pepper and avocado mayonnaise
Pimientos de padron
Hummus on toast
Starter
After some great tasting appetizers I suggest a potato soup with bacon and lemon oil, this is really simple yet refined and can be prepared way ahead of time and will give you time to spend with your guests.
Potato soup with bacon and lemon oil
Main course
For the main course I´m serving lamb skewers with a tomato salsa and yoghurt, since my original recipe is served as a tapas you can add some roasted potatoes and vegetables to make a complete dish. And why not a glass of red wine on the side?
Lamb skewers with tomato salsa and lemon yoghurt
Showing posts with label pimientos. Show all posts
Showing posts with label pimientos. Show all posts
12.25.2013
4.03.2013
Baked egg with Pimientos de padron & Tabasco # 75
Baked egg with Pimientos de padron & Tabasco
Really simple and fun way to serve eggs, you can use all sorts of topping. I chose to go for some pimientos de padron and a healthy dose of Tabasco. You can also find a separate recipe for the pimientos de padron here.
1 egg
a few fresh pimientos de padron
Tabasco, habanero or regular depending on how hot you´ll like it
salt, pepper
olive oil
Add a few drops of olive oil in the cup and crack the egg into the cup, season with salt and black pepper.
Cook the egg on medium heat in the oven until the white has almost set. Meanwhile roast the pimientos in a frying pan on high heat until roasted on both sides, season with salt.
Take out the egg from the oven and add the pimientos and a few drops of Tabasco, serve immediately.
2.27.2013
Pimientos de padron # 65
Pimientos de padron
It´s time for a tapas classic, Pimientos de padron is a true spanish classic. Easy to cook and of course delicous, all you need is this.
Pimientos de padrones
Olive oil
Salt
Wash the pimientos and dry them. Heat olive oil in a pan on high heat, roast the peppers until blackened on both sides. Add to a plate and sprinkle with salt. Serve varm.
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