Foie gras have been a subject of some controversy the last few years, I won´t go into that discussion, everyone gets to set their own standards on whats ok or not. What is under no debate is that the taste is amazing so here´s a super simple recipe that still has everything it needs.
Foie gras paté with rosehip jam & bread
Foie gras paté
Rosehip jam
Bread
Well it won´t get any easier than this but who says you have to do everything yourself, simply cut and toast the bread, cut a generous piece of paté and put on each piece of bread. Top with a spoonful of rosehip jam.
If you can´t find the jam then just replace it with your favourite, other great flavors is fig, apple, pear for example. Good luck.
