Grilled apples with serrano ham & maple syrup
Apples with high acidity
Serrano ham
Maple syrup
Black pepper
Olive oil
This works really well instead of the Italian classic with Parma ham and cantaloupe. And if you´re feeling really hungry just make a bunch and serve for breakfast with pancakes the day after.
Cut the apples in thick slices and brush with olive oil on each side, grill on high heat without letting the apple cook all the way through. Cut the slices in 2-3 pieces per slice. Wrap a piece of ham around each piece of apple. Drizzle some maple syrup and black pepper on top.
I just found your blog and love it - such pretty photos of small bites. This one looks delicious!!!
ReplyDeleteIt turned out really great, thanks!
ReplyDeleteHello again,
ReplyDeleteI was looking through your blog and wondered if you'd like to take part in our Gourmandize giveaway recipe competition. The theme is apples, so this would be perfect, and there are nice prizes to win, have a look and let me know what you think:
http://www.gourmandize.co.uk/article-1-recipe-competition-for-the-best-apple-recipe.htm
Best,
Laurence
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ReplyDeleteThis is greaat
ReplyDelete