Ceviche of cod & blood orange with chives # 59

Ceviche of cod & blood orange with chives

fresh cod

blood oranges

lime

chives

olive oil

salt, pepper

Slice the cod in thin slices and season with salt and fresh lime juice, let sit in frigde for twenty minutes. Cut out filés of the oranges, arrange slices of cod with orange as in the photos.

Squeeze some of the blood orange on top, slice the chives and add on the fish. Finally season with olive oil, salt and freshly ground pepper.