Snow peas with roasted garlic & chili
fresh snow peas, trimmed
butter
olive oil
fresh red chili
garlic
chives
vinegar
salt
pepper
Peel and slice the garlic, finely dice the chili. Heat butter in a pan and add the chili and garlic, let roast for about a minute and then lower the heat, add chives and a dash of vinegar.
Boil the peas for one minute in salted water, drain from the water and then toss the peas in the butter.
Season with salt and pepper. Serve varm.
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