Oyster with grapefruit, onion, chili & chives
fresh oysters
pink grapefruit
red onion
chives
lemon juice
chili flakes
Open the oyster and place on some salt or crushed ice to keep it standing. Cut filets from the grapefruit and cut into dices. Slice onion and chives. Add grapefruit, onion, chives and some chili flakes to the oyster. Finally squeeze some fresh lemon juice on top. Serve immediately.
If you prefer warm oysters the try my version of the classic Rockefeller oyster.
Great pictures ! The chili flakes must give an interesting kick to the oyester. Thanks for the recipe
ReplyDeleteIt worked out great, just a hint of heat in the end was perfect.
ReplyDeleteYUM, these look just incredible! What fantastic flavors to pair with oysters. And gorgeous photos, too!
ReplyDeleteThanks Sara!
ReplyDelete