2.02.2013

Scrambled eggs in the shell with truffle oil & croutons # 57


Scrambled eggs in the shell with truffle oil & croutons

eggs
cream
truffle oil
bread
butter
salt
pepper

To get an round edge on the eggshell you can either carefully cut it with a small scissor or buy an egg cracker
Wash the eggshells in warm water. To get the eggshells to stand you can put them in cups or something soft and decorative, I used salt but feel free to experiment.

Cut the bread in small cubes and fry in butter in a pan until golden, season with salt and pepper.

Crack the eggs and combine with some cream, salt and pepper. Scramble the eggs on medium heat until creamy. Add a few drops of truffle oil. Scoop the eggs in to the shells, put the croutons on top.





2 comments:

  1. It's simply georgous Matgalen ! I'm gonna try that for the aperitive for my fellow Grumeau next time. Thanks !

    ReplyDelete
  2. Glad you like it, good luck!

    ReplyDelete