Scrambled eggs in the shell with truffle oil & croutons # 57

Scrambled eggs in the shell with truffle oil & croutons

eggs

cream

truffle oil

bread

butter

salt

pepper

To get an round edge on the eggshell you can either carefully cut it with a small scissor or buy an egg cracker

Wash the eggshells in warm water. To get the eggshells to stand you can put them in cups or something soft and decorative, I used salt but feel free to experiment.

Cut the bread in small cubes and fry in butter in a pan until golden, season with salt and pepper.

Crack the eggs and combine with some cream, salt and pepper. Scramble the eggs on medium heat until creamy. Add a few drops of truffle oil. Scoop the eggs in to the shells, put the croutons on top.