Showing posts with label ribs. Show all posts
Showing posts with label ribs. Show all posts

1.28.2014

Super Bowl recipes! 10 great classics!

Almost time for Super Bowl and it´s time to make some great tasting stuff that goes great with football, this time I will focus on some in my opinion classics like burgers, chicken wings and ribs!

I´ve put together a list of my favourites and below each photo below there is a link to the recipe in case you´ll need it. Most dishes are simple classics so if you´re just looking for some inspiration then you´ll found the right place.

If you´re only looking for some great tasting snacks to enjoy during the game then check out my previous post: 10 great Super Bowl snacks!

OK here we go....


Sliders, who doesn´t love sliders? Serving sliders is a great idea since your guests won´t be too full not to be able to enjoy all the other great stuff you will be serving. I prefer the with classic toppings like lettuce, cheese and tomato.

Sliders!


Crab claws are great to serve since you won´t need to worry about serving them hot, this recipe with a classic aioli and some salt is all that you´ll need.



Grilled corn on the cob (how else would you grill them?) with a generous amount of butter, herbs and chili is a barbecue classic and fits great for the Super Bowl.




A meatball sandwich with loads of Parmesan cheese can be wrong, either serve them like this or just serve bread on the side with the meatballs still in the sauce, this will keep the meatballs warm for longer and your guests can make their own sandwiches.



Well it´s salad time, don´t worry since these iceberg wedges are getting a good splash of dressing and some blue cheese on the side you will still like it.



You didn´t think I would leave out the chicken wings did you?



Or the ribs?



Tortilla bread packed with ham and cheese are a great snack that is easy to prepare.




I love fries, especially home made and if you try this recipe I´m sure you will to, besides what else are you serving up with those sliders?



Last one, home made onion rings deep fried with Japanese Panko. Crunchy and great tasting.


12.28.2013

New Years recipe ideas with Asian flavors

New Years Eve is coming up and if you haven´t decided on what to serve I have picked some of my own favorite recipes from Delicious Tapas and have some great suggestions for you!

This is the sixth and final post in this series and it will be focused on Asian flavors and inspiration

All recipes can be found in their original post that I have linked for each dish. I haven´t suggested any dessert but since I´m not that much into desserts. But if I have to recommend something I would go for any great ice cream, because who doesn´t love ice-cream?

New Years menu with Asian flavors

Appetizers - these appetizers is quite light in flavor and is a great start to any meal.

Vietnamese spring rolls with sesame seeds and soy dipping sauce
Calamari with cilantro, lime and spring onion
Mussels with Thai flavors






Starter

Scallop in dashi with wakame and chili oil

I love this dish, the sweet scallop in combination with the wakame and dashi makes it one of my own favorites and I think it´s perfect as an Asian inspired starter.


Main course

For the main course it´s time for some meat, soy braised ribs with some Momofuku quick pickles and rice balls on the side.

Soy braised ribs with chili and cilantro
Momofuku quick salt pickles
Rice balls with cilantro and chili soy dip




1.09.2013

Soy braised ribs with chili & cilantro # 48


Soy braised ribs with chili & cilantro

Pork ribs
Japanese soy
Honey
Cilantro
Chili flakes

Combine soy with honey and brush the ribs with the marinade. Roast the ribs in oven on medium heat until tender, for me this usually takes between 2-3 hours. Brush the ribs every twenty minutes until done.

Take out the ribs and let cool down, then cut between bones and brush one more time, sprinkle with chili flakes and chopped cilantro. Serve varm.