Soy braised ribs with chili & cilantro
Pork ribs
Japanese soy
Honey
Cilantro
Chili flakes
Combine soy with honey and brush the ribs with the marinade. Roast the ribs in oven on medium heat until tender, for me this usually takes between 2-3 hours. Brush the ribs every twenty minutes until done.
Take out the ribs and let cool down, then cut between bones and brush one more time, sprinkle with chili flakes and chopped cilantro. Serve varm.
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