Crayfish salad with dill on toast #71

Well as far as crayfish go it doesn´t get much easier than this, boiled crayfish tails with mayonnaise, fresh chopped dill and a splash of lemon juice.

Crayfish salad with dill on toast

boiled crayfish tails
fresh dill
lemon juice
salt, pepper

Combine the crayfish with the mayonnaise, use about one part mayonnasie for three parts crayfish, add the roughly chopped dill and some lemon juice. Toast the bread and cut into triangles and add the salad.

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