Portobello mushroom toast with gruyere cheese #153

This is a very simple toast with only one Portobello mushroom and some Gruyere cheese on top that has been gratinated and served on a toast. Portobello mushrooms are a good choice since they are bigger than most other kinds of mushroom so you can serve mushroom for each toast.

The Gruyere cheese is simply amazing and one of my favorite cheeses, however if you can´t find it you can replace with some other mature hard cheese like Parmesan, Comté or English Cheddar.

Portobello mushroom toast with Gruyere cheese

white bread for toast
Gruyere cheese
portobello mushroom
salt, pepper

Remove the stem from the mushroom and fry it in a pan on both sides in butter, season with salt and pepper. Slice the toast and fry it in a pan with a little bit of butter and place the portobello mushroom on top. Grate a generous amount of Gruyere on top of the toast and then gratinate it in the oven. Once the cheese starts to get brown, remove from the oven and serve.

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