Caesar salad with arugula & langoustine #67

Caesar salad with arugula & langoustine

This is a small caesar salad but I´ve replaced the lettuce for arugula for a bit more spice and it´s lightly dressed, what you´re looking for is a bit fresher salad but still with the classic taste. I left out the croutons and  added a cooked langoustine tail that goes really well with a salad.

Caesar dressing

2 anchovy fillets

1 egg yolk

1 clove of garlic

1/2 cup neutral oil, for example rapeseed oil

lemon juice, salt, pepper

olive oil

water

1-2 tablespoons of grated parmesan cheese

In a blender mix egg yolk, anchovy and garlic. Slowly add the oil until the dressing is thick. Season with salt, pepper and lemon juice. Finally mix in the parmesan cheese. Add a few drops of water to thin out the dressing, it should be a bit thinner than ordinary.

arugula salad

parmesan, shaved

black pepper

langoustine tails

Dress the arugula and plate, add the langoustine, add the shaved parmesan and season with black pepper.