Boquerones is a spanish traditional tapas made from sardines, this recipe is with fresh herring wich has a slightly different taste but either one works fine.
Fresh herring filets
Lemons (for lemon juice)
Olive oil
Parsley
Chili
Garlic
Salt, pepper
Pull the skin of the herring and rinse in cold water, marinate the herring in lemon juice until the flesh has turned white all the way through the filet. Discard the lemon juice and marinate the herring in olive oil, chopped parsley, chili and a little bit of garlic. Season with salt and freshly ground black pepper before serving.
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