Fried chicken wings with Sriracha sauce
fresh chicken wings
oil for frying
salt
water
wheat flour
Mix water with salt to a brine with a salt level of 1,5-2%, put the chicken in the brine and let sit for 24 hours.
Drain the chicken and pad dry, dust with the flour and fry until ready, should be cooked through and crispy after 5-10 minutes. Serve with sriracha sauce.
I could make a meal out of these! They look SO crispy and definitely spicy - just like I like them!
ReplyDeleteThey turned out really great, thanks!
ReplyDelete