Chèvre cream with marinated peaches #86

A simple way to serve chèvre cheese make sure you only do this recipe when the peaches are in season, you can however easily replace them with other fruits like marinated strawberries for example.

Chèvre cream with marinated peaches

chèvre cheese
milk
peaches
sugar
black pepper
olive oil
salt

If you bought chèvre with the skin on then peel it with a knife and break the cheese in smaller pieces, add a little bit of milk and at the same time blend the cheese using a hand held blender. Keep adding milk and blending until the cheese is completely smooth and is similar to a mousse.

Dice the peaches and combine with a little bit of sugar, salt and black pepper. Let marinate for half an hour. Put a spoonful of chèvre mousse on a plate and add some of the marinated peaches and a few drops of olive oil.