This is a great way to serve salad, especially to people who claim they don´t like it. The recipe works just as well as an appetizer or side for grilled meats or fish.
Grilled romaine lettuce with Sriracha and feta cheese
Sriracha sauce, or your favorite hot sauce
Take away the outer leafs of the salad and cut the salad into wedges, make sure each wedge get to keep a bit of the root, this will make the wedges hold together when you grill them. Brush each wedge with some vegetable oil, salt and pepper and grill on both sides on high heat for about ten seconds. The salad should be warm but not cooked through.
Put each wedge on a plate and crumble feta cheese on top and add the Sriracha, good luck.