Rice balls with cilantro & chili soy dip
Cooked basmati rice
Fresh cilantro
Dried chili flakes
Japanese soy sauce
Sesame seeds
Sriracha sauce (or any other hot chili sauce)
Sesame oil
Finely chop the cilantro, save some leafs for decoration. Combine the chopped cilantro with the rice and form round balls.
Combine soy, sesame seeds, sriracha sauce, sesame oil and chili flakes into a dip. The soy is the base so this should be the dominant flavor and go easy on the sesame oil because it can easily get to dominant.
Decorate with some sesame seeds, cilantro leaves and chili flakes. Good luck.
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