12.26.2012

Rye bread with liver paté and pickles # 43


Rye bread with liver paté and pickles

Dark rye bread or pumpernickel
Liver paté, any kind you´ll like
Cucumber pickles
Red onion
Parsley

Cut the bread in squares and put the paté on top, slice the pickles and put one thick slice on each piece. Cut the onion in rings and put onion rings and parsley on top.


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