Nachos with peppers & avocado mayonnaise # 39
Nachos with peppers & avocado mayonnaise
Sriracha sauce (or any other hot chili sauce)
Chilipowder, cumin, garlicpowder
Finely dice the peppers, tomatoes, lettuce. Put the mayonnaise and avocado in a blender and blend until smooth, season with lemon juice, salt and pepper
Fry the minced meat and season with chili, cumin, garlic, salt and pepper. Put some meat on each nacho and grate cheese on top, bake in oven for a few minutes. Take out and put tomatoes, peppers and lettuce on top, finish with the avocado mayonnaise and sriracha sauce, enjoy.