12.03.2012

Bresaola with parmiggiano reggiano & lemon # 34


Bresaola with parmiggiano reggiano & lemon

Bresaola
Lemon
Parmiggiano Reggiano
Olive oil
Spring onion or some fresh herbs

Buy slice bresaola, it´s very difficult to slice it thin enough with just a knife. Arrange on a plate and grate the cheese on top, add the onion or herbs, season with some olive oil and black pepper. Serve with lemon wedges.


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