Roasted carrots is a great way to transform a simple vegetable into something really tasty, here I roasted the carrots in a pan until they are almost cooked through, that way they get some of their sweet roasted flavor but still maintain a little bit of a crunch.
As you can see in my photos I used carrots in some different colors, if you have a good grocery store nearby they should have or be able to get some other varieties of carrots. Each color is a bit different in both taste and texture but I you don´t find any you can of course use regular ones.
Roasted carrots with cheddar dip
CarrotsSour cream
English cheddar
Garlic
Salt, pepper
Peel and cut the carrots in quarters, toss with olive oil, salt, pepper and roast in a pan until almost cooked through.
Grate the cheddar and mix with the sour cream, season with crushed garlic, salt and pepper.
Tasty
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