Roasted carrots is a great way to transform a simple vegetable into something really tasty, here I roasted the carrots in a pan until they are almost cooked through, that way they get some of their sweet roasted flavor but still maintain a little bit of a crunch.
As you can see in my photos I used carrots in some different colors, if you have a good grocery store nearby they should have or be able to get some other varieties of carrots. Each color is a bit different in both taste and texture but I you don´t find any you can of course use regular ones.
Roasted carrots with cheddar dipCarrots
Peel and cut the carrots in quarters, toss with olive oil, salt, pepper and roast in a pan until almost cooked through.
Grate the cheddar and mix with the sour cream, season with crushed garlic, salt and pepper.