Asparagus served raw is a great way to change up your normal asparagus recipes. It´s easy to do, tastes great and there is a chance a lot of your guests may not have tried it. I used both white and green asparagus when I did it but using only one kind works good too. Rinse the asparagus in water before you slice them, if you rinse them after they will get a bit crispier but you will wash away a lot of the flavor.
Raw asparagus salad with lemon & Parmesan
Asparagus
Olive oil
Lemon
Parmesan
Salt, pepper
Thinly slice the asparagus lengthwise with an vegetable peeler, toss in olive oil and lemon juice, season with salt and pepper. Grate Parmesan on top. Serve.
No comments:
Post a Comment