Raw asparagus salad with lemon & parmesan # 42
Asparagus served raw is a great way to change up your normal asparagus recipes. It´s easy to do, tastes great and there is a chance a lot of your guests may not have tried it. I used both white and green asparagus when I did it but using only one kind works good too. Rinse the asparagus in water before you slice them, if you rinse them after they will get a bit crispier but you will wash away a lot of the flavor.
Raw asparagus salad with lemon & Parmesan
Thinly slice the asparagus lengthwise with an vegetable peeler, toss in olive oil and lemon juice, season with salt and pepper. Grate Parmesan on top. Serve.