Raw asparagus salad with lemon & parmesan # 42

Asparagus served raw is a great way to change up your normal asparagus recipes. It´s easy to do, tastes great and there is a chance a lot of your guests may not have tried it. I used both white and green asparagus when I did it but using only one kind works good too. Rinse the asparagus in water before you slice them, if you rinse them after they will get a bit crispier but you will wash away a lot of the flavor.

Raw asparagus salad with lemon & Parmesan

Olive oil
Salt, pepper

Thinly slice the asparagus lengthwise with an vegetable peeler, toss in olive oil and lemon juice, season with salt and pepper. Grate Parmesan on top. Serve.

No comments:

Post a Comment