This is my absolute favorite way to eat asparagus, grilled with shaved parmiggiano reggiano great olive oil salt and pepper. If done right that´s all you need, luckily this recipe is so simple you won´t be able to fail.
Grilled asparagus with Parmesan cheese
fresh green asparagus
Wash and trim of the end bits of the asparagus, add a few drops of olive oil and grill the asparagus on high heat until almost cooked through. Shave Parmesan cheese on top and a few more drops of olive oil. Season with salt and pepper. Serve immediately.