Ceviche marinated shrimps with mango & cilantro #82
Fresh mango with lime marinated shrimps, a great appetizer for summer. Keep in mind that since I´m using cooked shrimps for this recipe you shouldn´t marinate the shrimps for to long or they will get dry, a few minutes is enough.
So if you want to prepare it just do the marinade and peel the shrimps and combine a few minutes before it´s time to serve.
Ceviche marinated shrimps with mango & cilantro
Peel the shrimps, finely chop the chili, cilantro, red onion and combine with some fresh lime juice, season with a few drops of olive oil, salt and pepper.
Peel and slice the mango and then cut into rectangles, arrange the shrimps on top of the mango and decorate with a few leafs of cilantro and a wedge of lime.