Sardine with grilled bread and lemon
Well as far as tapas goes it doesn´t get any easier than this, make sure you buy high quality sardines in olive oil.
Open can and fillet the sardines so you´ll get whole fillets. Cut the bread into rectangles a bit bigger than the sardines. Peel and fillet the lemon. Grill the bread, add a sardine, a fillet of lemon and a few drops of olive oil and some black pepper. Serve.