Sardine with grilled bread and lemon
Well as far as tapas goes it doesn´t get any easier than this, make sure you buy high quality sardines in olive oil.
canned sardines
bread
lemon
black pepper
olive oil
Open can and fillet the sardines so you´ll get whole fillets. Cut the bread into rectangles a bit bigger than the sardines. Peel and fillet the lemon. Grill the bread, add a sardine, a fillet of lemon and a few drops of olive oil and some black pepper. Serve.
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