This is a great and simple recipe for one of the most underrated vegetables, it works great as an appetizer or side dish for the forthcoming barbecues. You could also serve it with some extra oil on some lettuce as a light lunch, good luck.
Fennel with feta cheese & chili
fresh red chili, diced
salt, black pepper
Wash and cut the fennel lengthwise, remove most of the root but leave just a little bit so the fennel will hold together. Roast the fennel in olive oil on medium heat in a frying pan until it´s golden on both sides.
Combine olive oil, lemon juice, salt, pepper, chili and chives, season to taste. Put the fennel on a plate and add feta cheese and black pepper, add the vinaigrette.