Calamari with chili, garlic & red onion #78
Calamari with chili, garlic & red onion
fresh red chili
Chop and slice garlic, chili and parsley, peel and slice the red onion. Rinse the calamari in water and pad dry.
Roast the calamari in a pan with some olive oil until golden on each side. In a different pan add some olive oil and the garlic and chilies. Heat the oil and add the roasted calamari, parsley and a squeeze of a lemon.
Put the calamari on a plate and add the red onion, serve.