Calamari with chili, garlic & red onion #78

Calamari with chili, garlic & red onion

Calamari, small
red onion
garlic
fresh red chili
parsley
olive oil
lemon juice
salt, pepper

Chop and slice garlic, chili and parsley, peel and slice the red onion. Rinse the calamari in water and pad dry.
Roast the calamari in a pan with some olive oil until golden on each side. In a different pan add some olive oil and the garlic and chilies. Heat the oil and add the roasted calamari, parsley and a squeeze of a lemon.

Put the calamari on a plate and add the red onion, serve.