New Years Eve is coming up and if you haven´t decided on what to serve I have picked some of my own favorite recipes from Delicious Tapas and have some great suggestions for you!
This is part five in this series and for this post I will focus on all you meatlovers out there.
All recipes can be found in their original post that I have linked for each dish. I haven´t suggested any dessert but since I´m not that much into desserts. But if I have to recommend something I would go for any great ice cream, because who doesn´t love ice-cream?
New Years menu for meat lovers
Appetizers - for the appetizer we have some seared beef, duck breast, bacon with potatoes and Italian breasola, all to get your hands on a lot of different great tasting meats.
Duck breast with apples and mustard
Potatoes with bacon and sour cream
Breasola with Parmesan cheese, arugula and pumpkin seeds
Beef with dijon mustard and red onion
Whipped ricotta cheese with proscuitto, figs and truffle honey
After indulging in a few different meats as appetizers it´s time to move on to some Italian ham with figs, honey and truffles. The ricotta is actually the star of this dish but it would be nothing without the ham.
Slow cooked leg of lamb with potato cream
The main course is a bit heavier, but slow cooked meats are great tasting and always appreciated plus you´ll get a great chance to open up that old heavy red wine that´s been sitting in the cellar for a while. Some onion rings on the side completes it.