This is part two in this series and for this post I will focus on seafood.
All recipes can be found in their original post that I have linked for each dish. I haven´t suggested any dessert but since I´m not that much into desserts. But if I have to recommend something I would go for any great ice cream, because who doesn´t love ice-cream?
Appetizers - to start off a great night of loads of seafood I´m serving raw oysters with grapefruit, cooked crab claws with mayonnaise and crostinis with bleak roe. These are all served cold and will go great with some Champagne.
Oysters with grapefruit, onion, chili & chives
Crab claws with aioli & salt
Roe on toast with cress and lemon crème fraiché
After some great appetizers I´m serving a cod carpaccio with capers and red onion.
Cod carpaccio with capers and red onion
Cod with fennel, champagne sauce & fresh herbs
For the main course I´m serving another cod dish, this is a cod fillet with champagne sauce, since my original recipe is served small like a tapas you can make the main course bigger and add more vegetables if you feel your guests need some extra stuff to keep them full.