New Years Eve is coming up and if you haven´t decided on what to serve I have picked some of my own favorite recipes from Delicious Tapas and have some great suggestions for you!
This is part four in this series and for this post I will focus when you have an unlimited budget and want to treat yourself and your guests to something extra.
All recipes can be found in their original post that I have linked for each dish. I haven´t suggested any dessert but since I´m not that much into desserts. But if I have to recommend something I would go for any great ice cream, because who doesn´t love ice-cream?
New Years menu when you´re not on a budget
Appetizers - these three appetizers can more or less be eaten using your hands and of course you will be serving loads of Champagne on the side.
Duck liver paté with rosehip jam and bread
Grilled asparagus with Parmesan cheese
Grissini with Parma ham and cream cheese
Tuna tartar with avocado and chives
Tuna is always appreciated and I love the freshness and elegance of this recipe, since the budget is not an issue get the best tuna you can find.
Lobster tail with caper aioli
Linguine with truffles cream and Parmesan
Combine these two recipes but instead but skip the caper aioli for the lobster and you can serve the lobster warm instead of cold.