Seared duck breast with soy & carrots
Duck breast
Carrots
Japanese soy sauce
Honey
Sesame seeds
Salt, pepper
Fry the duck breast until medium rare, make sure to fry the fat until crispy. Set aside and leave to cool. Whisk soy with honey to a sweet and salty sauce. Cut the carrots and slice the duck breast. Serve each slice with carrot, soy and honey sauce and sprinkle with sesame seeds.
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