Seared salmon with dill butter & lemon sourcream
Fresh salmon
Dill
Butter
Lemonjuice
Sourcream
Salt & Pepper
Cut the salmon i small cubes and sear in butter or oil, season with salt and pepper. Mix the sourcream with lemonjuice salt and pepper. Melt the butter and mix with chopped dill, arrange the salmon with some sourcream and pour some dillbutter over the salmon.
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