10.17.2012

Roasted red peppers with fuet salami # 19

Tapas

Red peppers are a great vegetable that can be used for loads of great recipes, but there is one important thing that you´ll need to do at that is to roast them. Maybe not if you´re making a salad or putting them in a sandwich but as soon as you need some extra flavor or serving them warm you should always roast them. I transforms the flavor completely and it´s almost like a different vegetables. In this recipe i simple roasted them cut in pieces in a frying pan but the classic way is to roast them whole covered in a little bit of oil on high heat in the oven or on a grill. Either way, the peppers will taste great, good luck!

Roasted red peppers with fuet salami

Red peppers
Fuet salami
Parsley
Salt, pepper
Oil

Cut the peppers in chunks and roast in a pan until cooked, slice the fuet. Arrange each piece of pepper with a slice of fuet and parsley, season with salt and pepper.

Tapas

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