Roasted carrots with feta cheese
Carrots
Feta cheese
Salt, pepper
Parsley
Olive oil
Peel and cut the carrots and roast them in a pan in some olive oil for a few minutes, do not cook through, they need to have a crunch left to be good. Cut pieces of feta cheese an put on the carrots, chop som parsley and put on top. Finish off with olive oil, salt and pepper.
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