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Shaved gruyere cheese & roasted buckwheat # 14
Shaved gruyere cheese & roasted buckwheat
Boil the buckwheat in salted water until cooked through, rinse under cold water and drain. Fry the buckwheat in butter until golden, discard the butter and leave the buckwheat to cool.
Shave the cheese and sprinkle the buckwheat over, add black pepper and olive oil.
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