10.05.2012

Radishes with cream cheese & herbs # 11


Raw radishes are a highly underrated vegetable, best thing is you don´t really need to that much to turn in into a good snack. Here I rinsed them in cold water served them with a flavored cream cheese. I am serving them with some of the green left on, it taste good and you can use the entire leaf if you like.

Radishes with cream cheese & herbs

Fresh radishes
Cream cheese
Chives, dill, parsley
Salt
Olive oil

Rinse the radishes, mix cream cheese with herbs some olive oil and a pinch of salt. Spread each radish with some cream cheese and serve.


4 comments:

  1. Adore the theme of your pics. Really original and funky....and appetising too.

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  2. So simple and good-looking! Great blog :)

    ReplyDelete